
There are no grooves so fat and grease is not channeled away and the food is cooked in its fat: tastier, less healthy, no sear marks. It is also much easier to clean provided that you use the specific scraper.Ĭommercial griddle plates come in three versions:

if you fill the griddle with a load of steaks taken directly out of the fridge). Recovery time is the time it takes for the griddle to reach the right cooking temperature after it has been switched off or after the temperature has dropped (e.g. The main difference lies in the heating and recovery time – gas griddles normally heat up and recover faster than their electric counterparts. Let’s look at each of these to see how the different features suit your commercial kitchen needs.Ĭhoosing the best commercial griddle includes considering which power source to use.Ĭommercial griddles come with two major power sources: electric and gas. The structure of the commercial griddle.Surface: flat or “ribbed” or even a combination of the two.Material: steel, chromed steel, ceramic glass.

The power source used for the commercial griddle.Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.
